Chinese Food

Steamed bass do this. It's nutritious and rich.

The main cooking skill of steamed bass is to steam vegetables. The taste is salty. Steamed bass is one of the traditional dishes in Guangdong Province. It belongs to the Cantonese cuisine and one of the seafood recipes. The main ingredient is pe... ...

Braised eggplant

Net red giant stir fried cheese vanilla Shufu Lei

The giant stir fried cheese vanilla shuflee. Net red shuflee cake. Last night Huang sang tiktok and told me he would eat this kind of shoffer. The material is very simple. Just 4 eggs, sugar and cheese pieces. I added a drop of vanilla cream to ... ...

Red bean curd

Eggplant without fish

Eggplant with fish flavor is a classic Sichuan dish. Fish flavor is not really fish. Fish flavor is one of the main traditional flavors of Sichuan cuisine. The finished dish has the smell of fish, but its taste does not come from fish. It is mad... ...

Red bean Sachet

Goose liver with orange peel and red wine

Braised mandarin fish

Boiled string in red water

Mushroom

Braised goose with beer

Goose has a slightly fishy smell, so it's more suitable to use beer to suppress fishiness, and the meat is also tender. I cut off a lot of fat meat to extract oil. So the whole goose is much cooler. The carrot absorbs the goose juice. The goose ... ...

Removing dampness and whitening soup

Job's tears red bean soup can get rid of dampness and moisture in the body. It is very suitable for people with heavy moisture in the body to eat in summer. It is a good product for removing dampness and strengthening the spleen.

Hot chicken in red.

Tiktok chicken cooked in the jitter is seen today. The epidemic is free. I did it myself. I am a programmer. But I also love cooking.

Stir fried pork with chili

Super food

Three delicacies with less oil

I like this dish very much. I fried it when I made it myself for the first time. I don't like the greasy one very much. This time, it's much better to change the way of less oil and no explosion. Share it with the friends who need it.

Braised duck

This dish is based on braised chicken. The chicken and duck are of the same origin. The method is similar and slightly different.

This is how bass eat the original flavor - steamed bass

I grew up in the south. I like fish more. I have nothing to do today. I want to find something to do. I just want to eat fish again. So I made today's bass

Soft glutinous red bean toast with purple rice

This formula. No egg, no milk, little oil and low sugar. The finished product is fragrant with glutinous rice and sweet with red beans. Soft, waxy, sweet and tender make people feel extremely happy. The recipe comes from (professional feel toast... ...

Stir fried bacon with garlic moss

Bacon is more suitable for young people

Double cooked pork

I miss twice cooked pork very much. I remember that when I went to Shangri La to play, I couldn't find any appetizing food. I just ate it in Sichuan restaurant for several days, and it's twice cooked pork every day.